Today we bring you an amazing slow cooker casserole recipe from Cate Misczuk at Cook Top Cove.
Prep time is just 10-15 minutes and only requires you to brown the meat, then toss the ingredients into the slow cooker so it cooks all day long.
Slow Cooker Cowboy Potato Casserole
Ingredients
1½ pounds ground beef browned and drained
1 can red kidney beans, drained and rinsed
1 (14 oz) can diced tomatoes with green chili, undrained
1½ pounds ground beef browned and drained
1 can red kidney beans, drained and rinsed
1 (14 oz) can diced tomatoes with green chili, undrained
6 medium red potatoes, cut into 1½ inch cubes
1 medium onion, chopped
3 garlic cloves, minced
¼ cup water
1 ½ tablespoon salt
2 teaspoon pepper
4 oz shredded cheddar cheese
1 medium onion, chopped
3 garlic cloves, minced
¼ cup water
1 ½ tablespoon salt
2 teaspoon pepper
4 oz shredded cheddar cheese
Directions
1. Brown ground beef and drain excess fat.
2. Add potatoes to 4-quart slow cooker and season with salt and pepper.
3. Add onion and garlic.
4. Add beef, beans, and tomato. Pour over water.
5. Cover and cook on low heat for 7-8 hours.
6. Sprinkle cheese for the last 15 minutes and continue to cook covered.
1. Brown ground beef and drain excess fat.
2. Add potatoes to 4-quart slow cooker and season with salt and pepper.
3. Add onion and garlic.
4. Add beef, beans, and tomato. Pour over water.
5. Cover and cook on low heat for 7-8 hours.
6. Sprinkle cheese for the last 15 minutes and continue to cook covered.
Voila! This recipe is sure to delight your whole family (and maybe even neighborhood)! Please be sure to share with friends and family by clicking the button below!
See Step-By-Step VIDEO Instructions Here
Source: http://cooktopcove.com/
Copyright 2016 Cooktop Cove
Don Patrick is an amateur writer and sports enthusiast. He loves reading books, listening to the Huberman Lab Podcast, and spending time with his family and friends. Don is also a personal trainer and youth hockey coach.
