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Delicious And Easy Mustardy Grilled Corn and Sausage Kabob Recipe
Recipes

Delicious And Easy Mustardy Grilled Corn and Sausage Kabob Recipe

D B May 4, 2017
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With just 5 ingredients and ready in less than 30 minutes, this colorful, family-friendly meal is sure to earn a spot in your summer weeknight dinner rotation!

  • Makes: 4 servings
  • Hands On 15 mins
  • Total Time 23 mins

WHAT YOU DO:

  • 2 large ears sweet corn, cut into 2-inch pieces (about 8)
  • 1 large green sweet pepper, cut into 1 1/2-inch pieces
  • 1 14 – ounce package kielbasa, cut into 12 pieces
  • 1/3 cup bottled Italian salad dressing
  • 1 tablespoon yellow mustard

WHAT TO DO:

 

  • Prepare grill for direct cooking over medium-high heat. Thread corn, kielbasa and sweet peppers on 4 long metal skewers.
  • In a small bowl, whisk together Italian dressing and mustard; brush some of the mixture on the kabobs before grilling.
  • Grill, covered, directly over medium-to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.

 

YUM! This is one of our absolutely favorite summer recipes! Give it a shot – we’re confident you’ll feel the same! If you found this article helpful, please share with friends and family by clicking the button below!

Source: http://www.midwestliving.com/

 

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